Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 2 tbsp granulated sugar; 0.5 tsp salt; 2 cups buttermilk; 2 large eggs; 3 tbsp unsalted butter; 1 tsp vanilla extract

Classic thick and fluffy pancakes made with tangy buttermilk for a tender, melt-in-your-mouth texture. Perfect for a cozy weekend breakfast.

Prep: 10mCook: 15mTotal: 25m4 servingsEasyAmericanBreakfast

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Ingredients

all-purpose flour2 cups
baking powder2 tsp
baking soda1 tsp
granulated sugar2 tbsp
salt0.5 tsp
buttermilk2 cups
eggs2 large
unsalted butter3 tbsp
vanilla extract1 tsp

Nutrition

420

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Instructions

1
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
2
In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla until combined.
3
Pour the wet ingredients into the dry ingredients and stir gently until just combined; leave a few lumps.
4
Let the batter rest for 5 minutes while you heat a griddle or nonstick pan over medium heat.
5
Lightly butter the pan and pour about 1/4 cup of batter per pancake.
6
Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
7
Flip and cook the other side until golden brown, about 1 to 2 minutes more.
8
Serve warm with maple syrup and butter.

Tips

•
Do not overmix the batter; lumps are fine and keep pancakes tender.
•
Let the batter rest for 5 minutes before cooking for extra fluffiness.
•
Flip only when bubbles form on the surface and edges look set.