Cheese Enchiladas with Red Sauce

Simple and satisfying cheese enchiladas bathed in a flavorful red sauce. A vegetarian classic.

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Ingredients

  • Corn Tortillas12 count
  • Cheddar Cheese3 cups
  • Red Enchilada Sauce2 cups
  • Onion0.5 cup

Nutrition

400

Calories (kcal)

40

Carbs (g)

20

Fat (g)

15

Protein (g)

Instructions

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    Heat a small amount of oil in a pan and lightly fry the tortillas to soften them.

  3. 3

    Dip each tortilla in red enchilada sauce.

  4. 4

    Fill each tortilla with cheese and onion, then roll up.

  5. 5

    Place enchiladas seam-side down in a baking dish.

  6. 6

    Pour remaining sauce over enchiladas and sprinkle with cheese.

  7. 7

    Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Cheese Enchiladas with Red Sauce | YoYoChef