Chicken Enchiladas with Creamy Green Sauce

Name: Chicken Enchiladas with Creamy Green Sauce
Ingredients: 2 cups Cooked Chicken; 12 count Corn Tortillas; 2 cups Monterey Jack Cheese; 1 cup Sour Cream; 1.5 cups Green Salsa; 0.5 cup Chicken Broth

Classic chicken enchiladas smothered in a rich and tangy creamy green sauce. Perfect for a satisfying family dinner.

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Ingredients

Cooked Chicken2 cups
Corn Tortillas12 count
Monterey Jack Cheese2 cups
Sour Cream1 cup
Green Salsa1.5 cups
Chicken Broth0.5 cup

Nutrition

450

Calories (kcal)

Carbs (g)

Fat (g)

Protein (g)

Instructions

1
Preheat oven to 350°F (175°C).
2
In a bowl, combine chicken and 1 cup of cheese.
3
Slightly soften tortillas by microwaving them for a few seconds.
4
Fill each tortilla with the chicken mixture and roll up.
5
Place enchiladas seam-side down in a baking dish.
6
In a separate bowl, mix sour cream, green salsa, and chicken broth.
7
Pour the sauce over the enchiladas and sprinkle with remaining cheese.
8
Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.