Korean Chicken Tikka Masala

A spicy and sweet twist on the classic Indian dish, infused with Korean chili flakes and soy sauce

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Ingredients

  • boneless chicken breast1.5 pounds
  • gochugaru2 teaspoons
  • soy sauce2 tablespoons
  • tikka masala sauce1 cup
  • coconut milk1 cup
  • basmati rice1 cup

Nutrition

540

Calories (kcal)

37

Protein (g)

24

Carbs (g)

34

Fat (g)

Instructions

  1. 1

    Marinate the chicken in a mixture of soy sauce, gochugaru, and tikka masala sauce for at least 30 minutes

  2. 2

    Cook the chicken in a skillet with some oil until browned, then set aside

  3. 3

    Add more oil to the skillet and cook the onions and garlic until softened

  4. 4

    Stir in the coconut milk and bring to a simmer

  5. 5

    Return the chicken to the skillet and cook until the sauce has thickened

  6. 6

    Serve over basmati rice