Tropical Sunrise Pineapple Upside-Down Cake

Name: Tropical Sunrise Pineapple Upside-Down Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 slices
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 2 eggs large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup shredded coconut; 0.5 cup macadamia nuts; 1 cup pineapple rings; 0.25 cup brown sugar; 0.25 teaspoon rum extract

A moist and flavorful pineapple upside-down cake with a hint of coconut and a crunchy macadamia nut topping

Prep: 30mCook: 45mTotal: 1h 15m8 slicesMediumAmericandessert

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Ingredients

unsalted butter1 cup
granulated sugar1 cup
large eggs2 eggs
all-purpose flour2 cups
baking powder1 teaspoon
salt0.5 teaspoon
shredded coconut1 cup
macadamia nuts0.5 cup
pineapple rings1 cup
brown sugar0.25 cup
rum extract0.25 teaspoon

Nutrition

350

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Instructions

1
Preheat oven to 350°F. Grease a 10-inch tube pan and set aside.
2
In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time.
3
In a separate bowl, whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
4
Stir in shredded coconut, macadamia nuts, and pineapple rings.
5
Pour batter into prepared pan and smooth top.
6
In a small bowl, mix together brown sugar and rum extract. Sprinkle over top of batter.
7
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8
Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

•
Use fresh pineapple rings for the best flavor
•
Don't overmix the batter
•
Let the cake cool completely before serving