Bourbon Pecan Pie with Chocolate Chips

Name: Bourbon Pecan Pie with Chocolate Chips
Ingredients: 1.5 cups pecans; 0.5 cups light corn syrup; 0.75 cups granulated sugar; 2 tablespoons bourbon whiskey; 0.5 cups dark chocolate chips; 3 eggs large eggs; 1 stick unsalted butter; 1 teaspoon vanilla extract; 0.25 teaspoon salt

A rich and decadent twist on the classic pecan pie, featuring bourbon and dark chocolate chips

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Ingredients

pecans1.5 cups
light corn syrup0.5 cups
granulated sugar0.75 cups
bourbon whiskey2 tablespoons
dark chocolate chips0.5 cups
large eggs3 eggs
unsalted butter1 stick
vanilla extract1 teaspoon
salt0.25 teaspoon

Nutrition

420

Calories (kcal)

Protein (g)

Carbs (g)

Fat (g)

Instructions

1
Preheat oven to 350°F. In a large bowl, whisk together sugar, corn syrup, and melted butter until well combined.
2
Add eggs one at a time, whisking well after each addition. Stir in bourbon, vanilla extract, and salt. Fold in chopped pecans and dark chocolate chips.
3
Pour filling into a pre-baked pie crust and bake for 45-50 minutes, or until filling is set and crust is golden brown.