Beef Enchiladas with Chili Gravy

Name: Beef Enchiladas with Chili Gravy
Ingredients: 1 pound Ground Beef; 12 count Corn Tortillas; 2 cups Cheddar Cheese; 2 tablespoons Chili Powder; 1 teaspoon Cumin; 2 cups Beef Broth; 2 tablespoons Flour; 0.5 cup Onion; 2 cloves Garlic

Hearty beef enchiladas smothered in a rich and flavorful chili gravy. A Tex-Mex favorite.

Ask YoyoChef

Ask me anything about this recipe!

Ingredients

Ground Beef1 pound
Corn Tortillas12 count
Cheddar Cheese2 cups
Chili Powder2 tablespoons
Cumin1 teaspoon
Beef Broth2 cups
Flour2 tablespoons
Onion0.5 cup
Garlic2 cloves

Nutrition

500

Calories (kcal)

Carbs (g)

Fat (g)

Protein (g)

Instructions

1
Preheat oven to 350°F (175°C).
2
Brown ground beef in a skillet and drain excess fat. Add onion and garlic and cook until softened. Stir in chili powder and cumin.
3
In a separate saucepan, whisk together flour and beef broth. Cook over medium heat until thickened, creating a chili gravy.
4
Lightly fry the tortillas to soften them.
5
Fill each tortilla with the beef mixture and cheese, then roll up.
6
Place enchiladas seam-side down in a baking dish.
7
Pour chili gravy over enchiladas and sprinkle with cheese.
8
Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.